It has to be white

The classic elegance and splendour of a beautifully presented meal in a timeless setting... view food feature

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A-Z Perfect Christmas Party

Everything you need to make a Christmas a roaring success. From aperitif canapés, blinis with salmon to guinea fowl, panettone to zucchini bakes an offering of new Christmas dishes... view food feature

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A chic little Christmas

Traditional dishes with modern accents: seafood dishes foie gras terrine and chocolate, almond and toffee cake YUM!.. view food feature

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Christmas from distant lands

Nine recipes to tantalise your taste buds, mouthwatering dishes with an international flavour... view food feature

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Christmas by the sea

Celebrate Christmas with delicious seafood: seafood filo parcels fish terrines, oysters, whole fresh food recipes and caviar... view food feature

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Tonight it's Christmas

An enchanting and festive lifestyle food feature amongst candle light and gold... view food feature

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The Artist's Palate

Designer Tricia Guild brings her keen eye for colour to the table, where she serves an inspiring Italian feast. It may be winter outside, but inside Tricia Guild and Richard Polo’s kitchen/living room it is springtime: lime-green walls, a green glass table, orange and purple flowers, the splash of signature pinks and turquoise… It all seems to fuse through the glass and into the terraced garden beyond; creating the impression of one big space that says summer is coming. view interior feature

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